By following these processing steps, you can ensure that your fresh fish products are handled with care, maintain their quality and freshness, and meet the highest standards of food safety and hygiene.
Source fresh fish directly from trusted fishermen or reputable suppliers who adhere to sustainable fishing practices.
Ensure the fish is caught and handled with care to maintain its freshness and quality.
Source fresh fish directly from trusted fishermen or reputable suppliers who adhere to sustainable fishing practices.
Ensure the fish is caught and handled with care to maintain its freshness and quality.
Use sharp knives to cut the fish into desired portions or fillets.Trim any excess fat or bones to ensure a clean and consistent product.
Inspect each fillet or portion for any signs of damage, discoloration, or bone fragments.Discard any pieces that do not meet quality standards.
Store the vacuum-packed fish in a controlled temperature environment, such as a commercial freezer or refrigerated warehouse, to maintain freshness and prevent spoilage.
Upon arrival, inspect the fish for freshness, odor, and overall quality.
Ensure that the fish meets regulatory standards for food safety and hygiene.
Place the cleaned and trimmed fillets into vacuum skin packaging bags.
Seal the bags tightly to remove excess air and create a vacuum seal, preserving freshness and extending shelf life.
Prepare orders for dispatch, ensuring that each package is properly labeled and securely packaged for transportation.
Coordinate with logistics partners to arrange timely delivery to customers while maintaining the cold chain.
Rinse the fish thoroughly under cold water to remove any dirt or debris.
Gut the fish carefully, removing entrails and any remaining organs.
Label each package with relevant information, including product name, weight, expiration date, and traceability codes.
Ensure that all packaging materials comply with food safety regulations.
Encourage customers to provide feedback on the quality and freshness of the fish.
Use feedback to identify areas for improvement in the processing and handling procedures, ensuring ongoing quality and customer satisfaction.
“Our vision at Epicure Innovative LLP is to revolutionize the seafood industry by providing unparalleled freshness and convenience to our customers. We envision becoming the foremost provider of fresh fish through Quick Commerce B2B services to supermarkets and B2C E-commerce platforms via our cutting-edge website and app. Our commitment lies in sourcing the finest catch directly from Kerala’s coastal fishermen, ensuring authenticity and quality in every bite. With our state-of-the-art facility, adhering to the highest hygiene standards, we process and Skin vacuum-pack our fish in innovative Packing technology setting a new standard in Indian retail fish markets. We aspire to redefine the seafood experience, one delivery at a time, while fostering trust and satisfaction among our partners and customers alike.”
Blue Bazar shopping village,cheranaloor, kochi | Phone: 800-123-456 | Email: freshstorekochi@gmail.com
© 2024 all rights reserved
